丰满人妻一区二区三区无码AV,丰满少妇人妻HD高清大乳在线,丰满少妇人妻无码,丰满熟妇乱又伦在线无码视频

首頁 Home Market Meat, Seafood and Egg Olaquindox Metabolite ELISA Test Kit

Olaquindox Metabolite ELISA Test Kit

Analyte:Veterinary Drug

Samples:Meat and Seafood

Specification
96T/Kit
Product introduction
Summary

Olaquindox (OLAQ) belongs to a group of quindoxin (QUIN) derived compounds. OLAQ finds extensive application in cattle breeding, pig husbandry and poultry farming, as a feed additive with antimicrobial and growth-promoting effects. The detection of veterinary drug residues such as olaquindox in meat and seafood is of great concern for the fresh food industry because of the potential interfering and adverse effects of antibiotic residues frequently found in meat and seafood.

Intended Use

The Olaquindox Metabolite ELISA Test Kit is competitive ELISA for the quantitative analysis of olaquindox metabolite in samples of meat and seafood.

Ordering Information

Catalog No.SensitivityDetection Samples

ME15AER

0.1ppb

Meat, Seafood


*Customized products available. Please consult your sales representative for detailed information.

Precautions
1. Reagents should be brought to room temperature, 20–25oC prior to use. Avoid prolonged (>24hours) storage at room temperature. 2. Shake the reagent before use. 3. The Stop Solution is 2M sulphuric acid. Avoid contact with skin and mucous membranes. Immediately clean up any spills and wash area with copious amounts of water. If contact should occur, immediately flush with copious amounts of water. 4. Do not use reagents after expiration date. Do not substitute reagents from any other manufacturer into the test kit. Do not combine reagents from other ELISA Kits with different Lot numbers. 5. The kit should be store under the temperature 2-8?C, do not freeze. Be sure to re-seal unused wells in the zip-lock bag with desiccant stored. Avoid directly exposure the reagents to light. 6. Crystallization of the Concentrated Wash buffer is a normal phenomenon, Please use it after dissloving.
More Products
Leaving a message