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首頁(yè) Home Market Grains, Oil and Feed T-2/HT-2 Toxin Immunoaffinity Column

T-2/HT-2 Toxin Immunoaffinity Column

Analyte:Mycotoxin

Samples:Grains, feed, condiment, etc

Specification
3mL,25T/50T
Product introduction
Summary

1. Overview:

T-2 toxin (T-2) is a mycotoxin produced by a variety of Fusaria. It mainly pollutes food crops such as wheat, barley, and corn, and their products, and is relatively harmful to human health and cattle industry. HT-2 toxin is the main metabolite of T-2 toxin. These two toxins are strong inhibitors of protein synthesis in the body and mainly affect the functions of blood, liver, kidney, pancreatic muscle and lymphocytes. The general clinical symptoms after poisoning are anorexia, vomiting, diarrhea, growth arrest, as well as reproduction and neurological dysfunction, etc.

2. Principle:

The basis of the measurement is the antigen-antibody reaction. Antibodies are connected to the column and after the sample has been pre-treated, it is passed slowly through the immunoaffinity column. The toxins bind to the antibodies in the column and the immunoaffinity column is then washed to remove other unrelated substances that have not been bound. T-2/HT-2 toxins are eluted with 2% acetic acid-methanol, and then injected into the analytical instrument or derivatized and injected into the analytical instrument for detection.

3.?Ordering Information

Catalog No.Column CapacitySpecificationDetection Samples

HCM2025B

2000ng

3mL, 25T

Grains, feed, condiment, etc

HCM2050B

2000ng

3mL, 50T

Grains, feed, condiment, etc


*1mL product available. Please consult your sales representative for detailed information.



Precautions
1. Allow the immunoaffinity column to return to room temperature before use (22-25°C). 2. The immunoaffinity column should be stored at 2 to 8°C, do not freeze. 3. Do not use any expired immunoaffinity column. 4. The pH value of the loading solution of the column should be within the range of 6 to 8. If it deviates from this range, the pH value should be adjusted with hydrochloric acid or sodium hydroxide.
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